Material: Bakelite/ Phenolic
Color: Black or other colors been customized.
Size: Length: 19cm
Weight: 130-150g
We understand the importance of having high-quality handles for your cookware, so we've developed a range of Bakelite long handles to suit your needs. Our handles are durable and provide you with a reliable, sturdy grip for all your cooking needs. The heat-resistant properties of Bakelite material ensure that you can easily handle hot pots and pans without the risk of burns or discomfort.
In addition to our standard range of bakelite long handles, we also offer custom design options. If one of our existing handles doesn't exactly meet your requirements, our team can work with you to create a design that perfectly suits your needs. Our R&D team is one of the main features of our company, with professional engineers with over 20 years of industry experience. This allows us to provide custom handle solutions based on your specific cookware requirements.
Not only do we have expertise in handle design, but our engineers also have extensive experience in drawing and making injection molds. With over 30 years of mold engineering experience, we can ensure that the handles we produce are of the highest quality and precision.
Our team is dedicated to providing you with Bakelite long handles that are not only functional and comfortable, but also durable and long-lasting.
For cookware handles, we know reliability and comfort are key. That's why our Cookware long handles are the perfect choice for your kitchen needs. Whether you're a professional chef or a home cook, our handles are designed to meet the highest standards of quality and performance. With our custom design options and experienced team, we can provide you with a handle tailored to your exact specifications.
Choose our saucepan handles for your cookware needs and experience the difference in quality and durability. Let us help you find the perfect handle solution for your pans and pots, ensuring you get the comfort and reliability you need in the kitchen.
