Bakelite long handle with Stainless steel 304 insert, it is a new design for the Aluminum frying pans.
Material: Bakelite/ Phenolic, SS
Length: 19cm
Weight: about 120g
Logo available on Stainless steel
Original design of cookware handles, the pan handle with soft touch coating, makes the handle with a sotft grip. Stainless steel insert is at the best fit with seamless rim.
Why the SS Insert Matters ?
At its core, this handle design is a masterclass in material science. It typically consists of three layers:
- 1. The Internal Core: A solid, thick rod of stainless steel material that runs the entire length of the cookware handle. This is the structural backbone, providing immense strength and preventing the handle from bending or breaking, even under the heaviest loads (like a large Dutch oven full of stew). Some SS insert is for decoration, make the cookware handle a nice look.
- 2. The Thermal Barrier: Encasing the central core is a material with low thermal conductivity, most often heat-resistant silicone or a proprietary thermoplastic like Bakelite or Phenolic.
- 3. The External Shell: The outer layer is designed for ergonomic comfort and aesthetic appeal, often made from the same thermal material or a soft-touch silicone.
Cookware with this handle design offers several distinct advantages that enhance the cooking experience:
- Exceptional Strength and Durability: The stainless steel insert ensures the cookware handle is incredibly robust. You can confidently move a heavy, full pan from stovetop to oven without fear of the handle snapping—a common failure point in cheaper, all-plastic or hollow handles.
- Superior Heat Resistance: This is the primary benefit. The outer Bakelite remains cool to the touch on the stovetop far longer than all-metal handles. The SS core does conduct heat, but the insulating barrier dramatically slows its transfer. This allows for safer handling and reduces the risk of burns.
- Oven-Safe Versatility: Unlike those pan handles made entirely of plastic or silicone (which have temperature limits), pans with an SS insert handle are often oven-safe to very high temperatures The metal core can withstand the oven's heat without melting or degrading.
- Secure and Comfortable Grip: The outer layer is meticulously designed to be ergonomic, providing a comfortable, non-slip grip even with wet or greasy hands. This improves control and safety when tossing ingredients or moving a pan.
- Aesthetic and Hygienic: Stainless steel is resistant to rust, corrosion, and staining. The handles are easy to clean and maintain their sleek, professional appearance over time, matching the high-quality look of the cookware itself.
Practical Usage Tips and Tricks
To get the most out of your Aluminum cookware and ensure its longevity, keep these tips in mind:
- Always Use a Dry Towel for Oven Safety: While the handle is designed to stay cool on the stovetop, the stainless steel insert will conduct heat from the oven. Always assume an oven-safe handle is hot. Make it a habit to use a dry potholder or oven mitt when retrieving cookware from the oven. A wet cloth can transfer heat quickly and cause a steam burn.
- Avoid Direct Flame Contact: Although highly heat-resistant, the outer sleeve of the handle is not intended to be in direct contact with a high gas flame. This can cause melting, scorching, or damage over time. Position your cookware so the handle points away from active burners.
- Check the Manufacturer's Guidelines: Not all SS-insert handles are created equal. Always refer to the product's manual for its specific oven-safe temperature limit and care instructions. Some silicone sleeves may be dishwasher safe, while others are recommended for hand washing to preserve their appearance.
- Hand Wash for Longevity: To preserve the vibrant color and finish of the handle's outer layer, hand washing is generally recommended. Harsh dishwasher detergents and high heat can cause fading or degradation over many cycles.
