Aluminum Sauce pan Milk pot

Die-cast Aluminum sauce pan, sauce pot, non-stick pan, induction bottom sauce pan

Product Name: Sauce Pan

Material: Die Cast Aluminum

Color:Black(Can be customized)

Coating: Black non-stick coating (Can be customized)

Bottom: Induction, Spinning or Normal Bottom

Logo:Can be customized

Handle:Black Bakelite Handle

(coating can be customized)

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Product Introduction

Every kitchen needs one (or several) high-quality ADC® Nonstick Sauce Pan. Whether you're a kitchen novice or a self-proclaimed home cook, you'll likely find yourself using this pan when making pasta, sauces, oatmeal, rice, soups, vegetables, and more.

The Aluminum Sauce Pan is a versatile kitchen tool that can be used to heat and cook a variety of soups, sauces and stews. Aluminum is an excellent material for saucepans because it heats quickly and evenly, and is lightweight and durable. It is important to take good care of your aluminum saucepan to ensure it will last for a long time. Always clean gently with warm soapy water and avoid abrasive cleaning tools. Also, avoid exposing it to sudden temperature changes and store it in a cool, dry place. With good care, your aluminum sauce pan will continue to serve delicious meals for years to come.

Aluminum sauce pot (2)
Aluminum sauce pot (1)

Every cook should buy a high-quality saucepan. A kitchen workhorse, a Quality Nonstick Sauce Pan can be used to boil water, cook and reduce sauces, make rice, reheat leftovers, and more.. This essential cookware comes in different sizes and materials, so you can easily find one that suits your needs. Best of all, you don't need to spend a lot to get the best one.

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Aluminum Sauce pan (3)
Aluminum Sauce pan (2)
Aluminum sauce pot (1)

Nonstick Sauce Pot Care Notes

Cares: Never allow Nonstick Sauce Pan to boil dry or leave an empty pan on a hot burner unattended. Both of these will cause damage to the cooking properties of this pan. While not necessary, cooking with some oil could improve taste of food and make them look more appetizing .

Cooking Surface: Metal utensils, scouring pads and abrasive cleaners should not be used on surfaces.

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