- Superior Heat Resistance with Ecolon Material:
- Neoflam cookware knobs are primarily made from their proprietary Ecolon material – a premium, food-grade silicone composite.
- High Temp Rating: Ecolon boasts exceptional heat resistance, typically rated up to 250°C (482°F), safely exceeding standard stovetop frying and oven temperatures. This prevents melting, warping, or cracking.
Material: Bakelite phenolic resin
Shape: Round
Property: heat resistant
Dia.: 8cm
Weight: 60-80g
- 1. Non-Slip Surface: Silicone coating for the phenolic resin cookware knob naturally provides a soft, secure grip, even when your hands are wet or oily – a common scenario when handling frying pans and pots.
- 2. Ergonomic Design: Neoflam knobs are often designed for comfortable lifting and maneuvering, reducing strain and the risk of dropping a hot lid.
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3. Easy Cleaning & Maintenance:
- The non-porous Ecolon surface is incredibly easy to wipe clean.
- Most Neoflam knobs are dishwasher safe on the top rack, making cleanup effortless.
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Secure & Universal Attachment:
- Neoflam knobs typically feature a stainless steel screw insert for a strong, durable connection to the lid.
- They often use a universal thread size (common M5 or similar), making them excellent replacements not just for Neoflam lids, but for many other brands of frying pans and pots with a standard threaded post.
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Aesthetic Appeal:
- Neoflam offers knobs in various modern colors (often matching their cookware lines), allowing you to maintain a cohesive and stylish look in your kitchen, moving beyond the traditional black/brown of phenolic.
User Tips for Safety & Longevity:
- Always Assume It's Hot: Develop the habit of using a dry potholder or oven mitt when touching any lid handle after cooking starts, regardless of the material.
- Avoid Thermal Shock: Don't plunge a hot lid with a phenolic or wooden knob directly into cold water. Let it cool gradually.
- Clean Appropriately: Follow manufacturer instructions. Avoid abrasive cleaners on phenolic or silicone. Don't soak wooden handles excessively.
- Inspect Regularly: Check the cookware lid knobs and handles for cracks, looseness, charring, or deformation. Replace damaged parts immediately.
- Respect Broiler Limits: Unless explicitly rated for broiler use, remove knobs before placing a lid under the broiler.
