Nonstick pans should be a must for every family kitchen, it is not like the iron pot need to polish before using the pot, not like stainless steel pot as easy to stick on the pot. A good non-stick pan not only can greatly enhance our cooking experience, but also achieve low temperature, less oil and no oil smoke cooking.
Compared with ordinary nonstick pan, cast aluminum nonstick pan has a very obvious characteristic, that is thick and heavy. After all, too heavy pot generally can not be happy to toss the pot. However, after really used the Cast Aluminum pan, I don’t wan to change.
Here are three advantages listed:
First of all, one of the benefits of a thick pot bottom is that it heats more evenly, so it doesn't burnt easily.
Use the old non-stick pan to cook pancake, we need to keep adjusting the heat, the fire is too small it takes too much time, the fire is too strong in the middle that is easy to burn. Cause the old pot wall is too thin, too fast heating, easy to be burnt.
However, cast aluminum nonstick pancake pan operation is relatively easy, thick pan bottom, slow temperature, coupled with good heat conductivity of aluminum alloy, the same heat conditions, the temperature in the pot is relatively more uniform.
Second, A thick pan is that it has a flatter bottom.
I don't know if you noticed that? Most ordinary non-stick frying pans have a slightly elevated bottom, especially when heated. This is because the bottom of the pan expands when heated, and without a bulge to cushion the thermal expansion effect at the bottom, the bulging bottom will gradually strain the pan out of shape.
The bulging bottom of the pan affects the cooking experience. The most obvious manifestation of this problem is that the oil flows into the surrounding low-lying areas, and the food around is soaked in oil. The food in the middle is too dry and easy to be heated unevenly, and the middle is often the most easy to burn.
Relatively speaking, cast aluminum nonstick pot bottom is thicker, heating slower, heat more evenly, pot bottom can be made more flat.
The last obvious advantage is better heat storage capacity.
The thicker the pot, the better it will store heat, just as a heavy cast iron pot will store heat better than a cooked iron pot. Good heat storage capacity, not only can save energy, but also more suitable for braising. The main favorite braised meat inside with leftover temperature potato, soft and taste.
Post time: May-15-2023
